Tribes is a fun, casual dining restaurant located in Mall of the Emirates and The Dubai Mall. The menu has been inspired by the amazing food and flavours of Africa, an extremely diverse continent, with numerous tribes, who not only speak different languages, they also have very different foods, which they prepare and serve to their family and friends with a lot of pride.
Tribes offers a memorable fusion of exotic flavors, taken from the African continent since the Tribal era, influenced by the Spice Islands of the East, the French in the West, the Malay & Dutch in the South and the Arabic flavours of the Nort.
TRIBES, Fashion Dome, Ground Floor,
Mall of The Emirates, Dubai
view map Phone +971 43950660
Email: info@tribesrestaurant.com
TRIBES Carnivore, Star Atrium, 2nd Floor,
The Dubai Mall, Dubai
view map Phone +971(0)42264974
Email: infodm@tribesrestaurant.com
HAKUNA MATATA PLATTER |
Pre-Feasts | aed |
---|---|
SOUP OF THE DAY Please ask your waiter for today’s flavour | 37 |
AFRICAN LAMB SPRING ROLL (G)(D) Lamb & mushroom ragout, wrapped in pastry, baked & served with black pepper, rosemary & sweet syrup | 51 |
CENTRAL AFRICAN PIE (G)(D) Beef rib meat, mushroom & chicken giblet filling, served in puff pastry with bitter melon salad | 44 |
CHEESY MEATBALLS (D) Loaded cheese meatballs with Datterini tomato & capsicum sauce, & Parmesan cheese | 50 |
MOZAMBIQUE PRAWNS (C)(G)(D) | |
Pan-fried U 15 Peri-Peri prawns, served with steamed rice | 79 |
School prawns (small), served with steamed rice | 58 |
WEST COAST CALAMARI (S)(G) Garlic & rosemary grilled or fried calamari served on a bed of tomato salsa | 48 |
CRUNCHY PRAWN & AVOCADO (G)(C) Prawns fried with crispy pastry, avocado, radish, mix leaves, rémoulade & smoked paprika | 55 |
HAKUNA MATATA PLATTER (G)(D)(S)(C) Serves 2 people. African pie, grilled calamari, boerewors, lamb spring roll, crumbed chicken lollipop, pan-fried chilli & garlic prawns | 205 |
BEETROOT & AVOCADO SALAD |
SALADS | aed |
---|---|
BEETROOT & AVOCADO (V)(N) Roasted beetroot, avocado, baby rocket leaves, honeyed walnuts topped with roasted garlic & balsamic olive dressing | 51 |
CRAB & MELON (S) Slices of crab sticks, honeydew melon, sweetcorn kernels, chives, mayonnaise, with organic micro greens | 42 |
MOROCCAN Chicken & CAPSICUM (D) Char-grilled chicken breast, roasted capsicum, tomato, grilled Halloumi cheese, drizzled in a balsamic reduction | 52 |
Rainbow (V) Crispy Iceberg lettuce, Cos lettuce, corn kernels, shavings of beetroot, carrot, fennel & red raddish, with slices of fresh tomato, drizzled with wood apple dressing | 46 |
WATERMELON & TOMATO (V)(D) Slices of fresh watermelon, Datterini & cherry tomato, Feta cheese, basil pesto, aged balsamic & olive oil | 49 |
SANDWICHES | aed |
---|---|
STEAK & PASTRAMI (D)(G) Slices of sirloin steak, pastrami, mustard mayonnaise, Spanish onion, tomato & home-made spicy Malay pickle | 61 |
ROASTED PEPPER CHICKEN (D)(G) Madagascar roast chicken, cream cheese, tomato chutney, sliced tomato, red onion & Iceberg lettuce | 55 |
CLASSIC CHICKEN CLUB (D)(G) Chargrilled chicken breast, beef bacon, boiled egg, melted cheese, cocktail sauce, lettuce, & tomato & cranberry sauce | 60 |
SALMON & TUNA (S)(D)(G) Grilled salmon slices, tomato & tuna mayonnaise, Iceberg lettuce, sliced tomato & red onion | 52 |
FULLY LOADED BURGER |
BURGERS | aed |
---|---|
BEEF BURGER (G) 200g beef pattie with traditional trimmings | 58 |
CHEESE BURGER (D)(G) 200g beef pattie with traditional trimmings, topped with Cheddar cheese | 61 |
MUSHROOM BEEF BURGER (D)(G) 200g beef pattie, baked Portobello mushroom, tomato, lettuce & onion marmalade | 71 |
NORTH AFRICAN CHICKEN BURGER (D)(G) Char-grilled chicken breast, Moroccan spices, lettuce, tomato, onion, with eggplant & capsicum pesto | 58 |
SPICY SALMON BURGER (S)(G) Peri-Peri spiced salmon fillet, avocado, tomato, onion, lettuce, with tomato & onion chutney | 77 |
FULLY LOADED BEEF BURGER (D)(G) 200g beef pattie, beef bacon, fried egg, potato crisp, lettuce, cocktail sauce, tomato & melted cheese | 84 |
WAGYU BURGER (D)(G) 200g Wagyu beef pattie, rib meat & mushroom duxelle, onion marmalade, tomato, lettuce & melted Comté cheese | 93 |
PERSONALISE your burger with ONE OF these extra toppings Beef Bacon, Fried Egg, Melted Cheese, Avocado | 9 |
OXTAIL |
TRIBAL SPECIALITIES | aed |
---|---|
BEEF SHORT RIBS Southern African braised short rib, served with a white bean & vegetable hot pot | 200 |
SPICY LAMB RUMP STEAKS Lamb steaks marinated in Mauritian spices, flame-grilled. Served with baked sweet potato | 177 |
OXTAIL (D) Traditional African braised dish served with mash potato & root vegetables | 195 |
Wagyu Beef Cheek Slow braised wagyu beef cheek, vegetables & pearl barley risotto, sweet potato crisp, water cress | 153 |
VENISON STEAK (D) 250g Grilled venison, sauteed spinach, parsnip & cumin mash with roasted apple | 237 |
MOROCCAN SPICED LAMB CHOPS Marinated lamb chops, grilled & served with your choice of side (D)(G) | 195 |
BUNNY CHOW (D)(G) Durban special - hollowed-out square loaf of freshly baked bread, filled with a rich & tasty curry. Served with flat bread & dip | |
SHRIMP (C) | 137 |
CHICKEN | 105 |
VEGETABLES (V) | 84 |
WAGYU BLADE |
FROM THE CHAR-GRILL | aed |
---|---|
SOUTH AFRICA 100 DAY GRAIN-FED BEEF | |
FILLET 200g / 300g | 116/147 |
STRIPLOIN 220g / 300g | 74/95 |
PRIME RIB 500g | 157 |
NEW ZEALAND SILVER FERN A GRADE GRASS-FED BEEF | |
FILLET 200g / 300g | 184/210 |
HANGING SKEWER 400g | 174 |
USA Black Angus 150 Day Grain-Fed beef | |
STRIPLOIN 200g / 300g | 137/179 |
RIBEYE 300g / 400g | 200/242 |
STOCKYARD CERTIFIED AUSTRALIAN 250 DAY GRAIN-FED BEEF | |
RUMP / TOP SIRLOIN 300g | 137 |
WAGYU BLADE 300g / 500g | 205/247 |
T_BONE 500g | 231 |
SAUCES | aed |
---|---|
Creamy Mushroom, Garlic, Creamy Pepper or Peri Peri | 11 |
SIDES | aed |
---|---|
Steakhouse Fries, Sweet Potato fries, Steamed Rice or Mash Potato | 14 |
Sauteed Spinach, Steamed Brocoli, Buttered Corn Kernels, Sauteed Mushrooms or Mixed Veg | 16 |
WARRIOR PLATTER |
RIBS | aed |
---|---|
BEEF Half / Full Served with your choice of side | 116/163 |
BEEF RIB STEAK Grilled boneless beef rib meat, baked vegetables & baked sweet potato | 174 |
ROYAL FEASTS | aed |
---|---|
Rangers Valley Marble score (4-5) | |
Wagyu Fillet 200g / 300g | 305 / 389 |
Wagyu Rib-Eye 300g | 294 |
Mix Grill Braai (C)(D) Grilled boneless beef rib meat, baked vegetables & baked sweet potato | 195 |
Warrior Platter A FEAST FOR 2 (D)Madagascar half chicken, half beef ribs, 150g striploin, 2 lamb cutlets, 2 beef sausage, beef bacon, cherry tomatoes, potato chips, creamy mash & mushroom sauce | 368 |
PERI-PERI PRAWNS |
SEAFOOD | aed |
---|---|
SNAPPER FILLET (S)(D) Baked fillet, served with grilled zucchini, cabbage, beef bacon & potato cake with a tomato flavoured prawn butter | 103 |
Butter Fish Fillet (S)(D) Pan roasted butter fish fillet, saffron potato, sautéed spinach, tomato & capsicum relish | 100 |
WHOLE FISH OF THE DAY (S)(D) Seasoned & baked in the oven, served with your choice of side | 153 |
Cape Malay Fish Curry (S)(D) With coriander & coconut rice, pappadums, & a yoghurt, onion, tomato & cucumber dip | 100 |
Peri-Peri Prawns (C)(D) Pan-fried East Coast Tiger prawns flavoured with Peri-Peri & garlic, served on a seafood paella | 184 |
Baked Salmon Fillet (S)(D)(G) Tartare sauce crust, school prawns & leek infused cream sauce |
153 |
CHICKEN | aed |
---|---|
Speared Chicken Green herbs & garlic marinated chicken thigh fillets,skewered with capsicums, grilled, served with your choice of side | 100 |
Madagascar Chicken Pepper & palm sugar spiced roasted half chicken, served with your choice of side | 94 |
Equatorial ChiCken Wild herb & garlic roasted half chicken, served with your choice of side | 94 |
Moroccan Spiced Grilled Chicken Breast Fillets (D) Chicken breasts marinated in Moroccan spices, flame-grilled, served with creamy spring onion mash potato & crispy fried okra | 101 |
SWEET TRIBAL FEAST |
DESSERTS | aed |
---|---|
DOUBLE CHOCOLATE SMASHED LAMINGTON With coconut ice-cream (D)(G) | 27 |
MELK TERT Traditional Afrikaans tart served with cinnamon sugar & raspberry coulis (D)(G) | 27 |
CHOCOLATE MALVA PUDDING Served warm, with Madagascar vanilla sauce & apricot compote (D)(G) | 27 |
SWEET TRIBAL FEAST A selection of sweet tribal treat for 2-3 people (D)(G) | 90 |
DESSERTS BEVERAGES | aed |
---|---|
JUICES Ask your waiter for our daily selection | 29 |
MOJITOS Available with mixed berries, passion fruit or classic lime | 31 |
COFFEE SELECTION Espresso, Macchiato, Americano, Cappuccino, Mocha, Latte | 18 |
HOT CHOCOLATE | 18 |
SOFT DRINKS Coke, Coke Light, Fanta, Sprite, Soda, Tonic Water | 16 |
HOMEMADE ICE TEA Available in lemon, peach & red fruit | 21 |
ICED COFFEE Espresso, Mocha, Vanilla |
21 |
MILKSHAKES Chocolate, Vanilla & Strawberry |
29 |
WATER | |
Arwa Still (Small / Large) | 14/20 |
Aqua Panna (Small / Large) | 18/29 |
San Pelligrino (Small / Large) | 21/32 |
MOCKTAILS |
MOCKTAILS | aed |
---|---|
GINGER FRESH Passion fruit puree, pineapple juice, ginger syrup, fresh basil leaves & ginger beer | 31 |
TRIBES SPECIAL Raspberry puree, cranberry juice & fresh lime with fresh rosemary syrup & fresh mint | 31 |
AROMA OF AFRICA Green apple juice, cinnamon essence, fresh lime, mint leaves & lemonade | 31 |
AFRICAN SUNSET Fresh mandarin juice, mango & orange juice with fresh passion fruit | 31 |
BRAIN WASH Watermelon juice, mixed berries, cranberry juice & fresh basil leaves | 31 |
TRIBES COLADA Guava juice, papaya syrup & passion fruit puree | 31 |
LOST IN THE JUNGLE Peach puree, lime wedges, mint, elderflower & ginger syrup, & lemonade | 31 |
HEALTHY ELIXIRS | aed |
---|---|
MARAGADO Mixed berries, banana, pineapple & soy milk | 34 |
BOME Coconut water, pineapple, mango, baby spinach & chia seeds | 34 |
DAWA Carrot, mango, passion fruit & ginger | 34 |
SHARE WITH YOUR TRIBE | aed |
---|---|
WATALALA Our signature Tribal potion. Ideal for sharing with family & friends | 103 |
CARNIVORE SANGRIA A mix of cranberry juice, cinnamon & vanilla syrup, with raspberry puree & lemonade. Ideal for 3 people | 100 |
HAKUNA MATATA PLATTER |
Pre-Feasts | aed |
---|---|
SOUP OF THE DAY Please ask your waiter for today’s flavour |
37 |
AFRICAN LAMB SPRING ROLL (G)(D) Lamb & mushroom ragout, wrapped in pastry, baked & served with black pepper, rosemary & sweet syrup | 51 |
CENTRAL AFRICAN PIE (G)(D) Beef rib meat, mushroom & chicken giblet filling, served in puff pastry with bitter melon salad | 44 |
MOZAMBIQUE PRAWNS (C)(G)(D) | |
Pan-fried U 15 Peri-Peri prawns, served with steamed rice | 79 |
School prawns (small), served with steamed rice | 58 |
WEST COAST CALAMARI (S)(G) Garlic & rosemary grilled or fried calamari served on a bed of tomato salsa | 48 |
CRUNCHY PRAWN & AVOCADO (G)(C) Prawns fried with crispy pastry, avocado, radish, mix leaves, rémoulade & smoked paprika | 55 |
HAKUNA MATATA PLATTER (G)(D)(S)(C) Serves 2 people. African pie, grilled calamari, boerewors, lamb spring roll, crumbed chicken lollipop, pan-fried chilli & garlic prawns | 205 |
BEETROOT & AVOCADO SALAD |
SALADS | aed |
---|---|
BEETROOT & AVOCADO (V)(N) Roasted beetroot, avocado, baby rocket leaves, honeyed walnuts topped with roasted garlic & balsamic olive dressing | 51 |
MOROCCAN Chicken & CAPSICUM (D) Char-grilled chicken breast, roasted capsicum, tomato, grilled Halloumi cheese, drizzled in a balsamic reduction | 52 |
Rainbow (V) Crispy Iceberg lettuce, Cos lettuce, corn kernels, shavings of beetroot, carrot, fennel & red raddish, with slices of fresh tomato, drizzled with wood apple dressing | 46 |
WATERMELON & TOMATO (V)(D) Slices of fresh watermelon, Datterini & cherry tomato, Feta cheese, basil pesto, aged balsamic & olive oil | 49 |
SANDWICHES | aed |
---|---|
STEAK & PASTRAMI (D)(G) Slices of sirloin steak, pastrami, mustard mayonnaise, Spanish onion, tomato & home-made spicy Malay pickle | 61 |
ROASTED PEPPER CHICKEN (D)(G) Madagascar roast chicken, cream cheese, tomato chutney, sliced tomato, red onion & Iceberg lettuce | 55 |
SALMON & TUNA (S)(D)(G) Grilled salmon slices, tomato & tuna mayonnaise, Iceberg lettuce, sliced tomato & red onion | 52 |
FULLY LOADED BURGER |
BURGERS | aed |
---|---|
BEEF BURGER (G) 200g beef pattie with traditional trimmings | 58 |
CHEESE BURGER (D)(G) 200g beef pattie with traditional trimmings, topped with Cheddar cheese | 61 |
MUSHROOM BEEF BURGER (D)(G) 200g beef pattie, baked Portobello mushroom, tomato, lettuce & onion marmalade | 71 |
NORTH AFRICAN CHICKEN BURGER (D)(G) Char-grilled chicken breast, Moroccan spices, lettuce, tomato, onion, with eggplant & capsicum pesto | 58 |
SPICY SALMON BURGER (S)(G) Peri-Peri spiced salmon fillet, avocado, tomato, onion, lettuce, with tomato & onion chutney | 77 |
FULLY LOADED BEEF BURGER (D)(G) 200g beef pattie, beef bacon, fried egg, potato crisp, lettuce, cocktail sauce, tomato & melted cheese | 84 |
WAGYU BURGER (D)(G) 200g Wagyu beef pattie, rib meat & mushroom duxelle, onion marmalade, tomato, lettuce & melted Comté cheese | 93 |
PERSONALISE your burger with ONE OF these extra toppings Beef Bacon, Fried Egg, Melted Cheese, Avocado | 9 |
OXTAIL |
TRIBAL SPECIALITIES | aed |
---|---|
BEEF SHORT RIBS Southern African braised short rib, served with a white bean & vegetable hot pot | 200 |
SPICY LAMB RUMP STEAKS Lamb steaks marinated in Mauritian spices, flame-grilled. Served with baked sweet potato | 177 |
OXTAIL (D) Traditional African braised dish served with mash potato & root vegetables | 195 |
VENISON STEAK 250g Grilled venison, sauteed spinach, parsnip & cumin mash with roasted apple | 237 |
MOROCCAN SPICED LAMB CHOPS Marinated lamb chops, grilled & served with your choice of side (D)(G) | 195 |
BUNNY CHOW (D)(G) Durban special - hollowed-out square loaf of freshly baked bread, filled with a rich & tasty curry. Served with flat bread & dip | |
SHRIMP (C) | 137 |
CHICKEN | 105 |
VEGETABLES (V) | 84 |
WAGYU BLADE |
FROM THE CHAR-GRILL | aed |
---|---|
SOUTH AFRICA 100 DAY GRAIN-FED BEEF | |
FILLET 200g / 300g | 116/147 |
STRIPLOIN 220g / 300g | 74/95 |
PRIME RIB 500g | 157 |
NEW ZEALAND SILVER FERN A GRADE GRASS-FED BEEF | |
FILLET 200g / 300g | 184/210 |
HANGING SKEWER 400g | 174 |
USA Black Angus 150 Day Grain-Fed beef | |
STRIPLOIN 200g / 300g | 137/179 |
RIBEYE 300g / 400g | 200/242 |
STOCKYARD CERTIFIED AUSTRALIAN 250 DAY GRAIN-FED BEEF | |
RUMP 300g | 137 |
WAGYU BLADE 300g / 500g | 205/247 |
SIDES | aed |
---|---|
Steakhouse Fries, Sweet Potato fries, Steamed Rice or Mash Potato | 14 |
Sauteed Spinach, Steamed Brocoli, Buttered Corn Kernels, Sauteed Mushrooms or Mixed Veg | 16 |
SAUCES | aed |
---|---|
Creamy Mushroom, Garlic, Creamy Pepper or Peri Peri | 11 |
WARRIOR PLATTER |
RIBS | aed |
---|---|
BEEF Half / Full Served with your choice of side | 116/163 |
BEEF RIB STEAK Grilled boneless beef rib meat, baked vegetables & baked sweet potato | 174 |
ROYAL FEASTS | aed |
---|---|
Rangers Valley Marble score (4-5) | |
Wagyu Fillet 200g / 300g | 305 / 389 |
Wagyu Rib-Eye 300g | 294 |
Mix Grill Braai (C)(D) Grilled boneless beef rib meat, baked vegetables & baked sweet potato | 195 |
Warrior Platter A FEAST FOR 2 (D)Madagascar half chicken, half beef ribs, 150g striploin, 2 lamb cutlets, 2 beef sausage, beef bacon, cherry tomatoes, potato chips, creamy mash & mushroom sauce | 368 |
PERI-PERI PRAWNS |
SEAFOOD | aed |
---|---|
Butter Fish Fillet (S)(D) Pan roasted butter fish fillet, saffron potato, sautéed spinach, tomato & capsicum relish | 100 |
Cape Malay Fish Curry (S)(D) With coriander & coconut rice, pappadums, & a yoghurt, onion, tomato & cucumber dip | 100 |
Peri-Peri Prawns (C)(D) Pan-fried East Coast Tiger prawns flavoured with Peri-Peri & garlic, served on a seafood paella | 184 |
Baked Salmon Fillet (S)(D)(G) Tartare sauce crust, school prawns & leek infused cream sauce | 153 |
CHICKEN | aed |
---|---|
Speared Chicken Green herbs & garlic marinated chicken thigh fillets,skewered with capsicums, grilled, served with your choice of side | 100 |
Madagascar Chicken Pepper & palm sugar spiced roasted half chicken, served with your choice of side | 94 |
Equatorial ChiCken Wild herb & garlic roasted half chicken, served with your choice of side | 94 |
Moroccan Spiced Grilled Chicken Breast Fillets (D) Chicken breasts marinated in Moroccan spices, flame-grilled, served with creamy spring onion mash potato & crispy fried okra |
101 |
SMASHED LAMINGTON |
DESSERTS | aed |
---|---|
MELTING CARAMEL MALVA CAKE Caramel soaked date cake, topped with a luscious caramel cream (D)(G) | 27 |
DOUBLE CHOCOLATE SMASHED LAMINGTON With coconut ice-cream (D)(G) | 27 |
SELECTION OF Ice-cream Ask your waiter for flavours (D)(G) | 27 |
BEVERAGES | aed |
---|---|
JUICES Ask your waiter for our daily selection | 29 |
MINT LEMONADE | 29 |
MOJITOS Available with mixed berries, passion fruit or classic lime | 31 |
TEA SELECTION Choose from our tea chest | 18 |
COFFEE SELECTION Espresso, Macchiato, Americano, Cappuccino, Mocha, Latte | 18 |
HOT CHOCOLATE | 18 |
SOFT DRINKS Coke, Coke Light, Fanta, Sprite, Soda, Tonic Water | 16 |
HOMEMADE ICE TEA Available in lemon, peach & red fruit | 21 |
ICED COFFEE Espresso, Mocha, Vanilla | 21 |
MILKSHAKES Chocolate, Vanilla & Strawberry | 29 |
WATER | |
Arwa Still (Small / Large) | 14/20 |
Aqua Panna (Small / Large) | 18/29 |
San Pelligrino (Small / Large) | 21/32 |
MOCKTAILS |
MOCKTAILS | aed |
---|---|
GINGER FRESH Passion fruit puree, pineapple juice, ginger syrup, fresh basil leaves & ginger beer | 31 |
TRIBES SPECIAL Raspberry puree, cranberry juice & fresh lime with fresh rosemary syrup & fresh mint | 31 |
AROMA OF AFRICA Green apple juice, cinnamon essence, fresh lime, mint leaves & lemonade | 31 |
AFRICAN SUNSET Fresh mandarin juice, mango & orange juice with fresh passion fruit | 31 |
BRAIN WASH Watermelon juice, mixed berries, cranberry juice & fresh basil leaves | 31 |
TRIBES COLADA Guava juice, papaya syrup & passion fruit puree | 31 |
LOST IN THE JUNGLE Peach puree, lime wedges, mint, elderflower & ginger syrup, & lemonade | 31 |
HEALTHY ELIXIRS | aed |
---|---|
MARAGADO Mixed berries, banana, pineapple & soy milk | 34 |
BOME Coconut water, pineapple, mango, baby spinach & chia seeds | 34 |
DAWA Carrot, mango, passion fruit & ginger | 34 |
SHARE WITH YOUR TRIBE | aed |
---|---|
WATALALA Our signature Tribal potion. Ideal for sharing with family & friends | 103 |
CARNIVORE SANGRIA A mix of cranberry juice, cinnamon & vanilla syrup, with raspberry puree & lemonade. Ideal for 3 people | 100 |
an extremely diverse continent, with numerous tribes, who not only speak different languages